Catholic Recipe: Late Summer into Fall Sample Menu
INGREDIENTS
- Chilled Tomato Juice
- Baked Chicken a la King (see recipe)
- Broccoli with Claret Sauce (see recipe)
- Relish Tray
- Melon Wedges
- Coffee (see recipe)
- Tea (see recipe)
Details
Serves: 6
Prep Time: N/A
Difficulty:
★★☆☆
Cost:
★★☆☆
For Ages: 11+
Origin:
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Food Categories (1)
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Often Made With (3)
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Feasts (3)
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Seasons (1)
Here's a luncheon menu, appropriate for for late summer or fall.
DIRECTIONS
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965