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Liturgical Year Home
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October Calendar
October Overview
Ordinary Time Season Overview
Prayers
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Recipes
Catholic Recipes: Main Course (Food Category)
Showing 208 items:
Paella Valenciana
(Chicken and fish with rice)
Agnello al Forno (Roast Suckling Lamb)
Aji de Gallina
Andalusian Beef Roll
Arnaki Gemisto (Stuffed Easter Lamb)
Australian Beefsteak and Kidney Pie
Austrian Goulash
Baked Beans and Beef
Baked Chicken a la King
Baked Ziti
Barbecued Lamb Steaks
Bauernfruhstuck (Farmer's Breakfast)
Beef and Mushroom Kebab
Beef Bourguignon
Beef Brisket with Fall Vegetables
Beef Goulash
Beef in Beer
Beef with Peppers
Beefsteak with Tomato Sauce
Best-Ever Meat Loaf
Braised Veal Knuckle
Brandied Duck
Brodetto Pasquale (Italian Easter Broth)
Broiled Veal Rolls
Brunswick Stew
Cabbage Rolls
Cassoulet
Caucasian Shashlik
Chicken and Vegetable Pie
Chicken Cacciatore
Chicken Curry
Chicken in Beer
Chicken Paprika
Chicken Paprika
Chicken Pot Pie
Chicken Salad with Sherry Dressing
Chicken Sauterne
Chicken Stew with Dumplings
Chicken Tetrazzini
Chicken Valdostana
Christmas Dinner: Black Beans and Rice
Christmas Dinner: Rice with Chicken
Christmas Pie
Cider-Baked Ham Slices
Classic Beans and Rice
Classic Polish Cabbage Rolls (Galumpkis)
Classical Duckling
Cold Glazed Baked Ham
Colony Mountain Chili
Coq au Vin
Corn Meal Meat Pie
Corn Meal with Sausage
Corned Beef and Cabbage
Costoletta alla Milanese (Breaded Veal Chops)
Crown Roast of Pork
Danish Black Pot
Duckling Sevilla
Easter Glazed Ham with Fruit
Easter Ham
Easter Lamb
Easter Soup with Leftover Lamb
Easy Chicken and Dumplings
Eggs in Purgatory
Elegant Barbecued Chicken
Empanadas
Empanadas de Orno
English Eggs and Bacon
Fish Veracruz
Gaddina Catanisi - Catania-Style Chicken
Galuschde (Krautwickel, stuffed cabbage)
Game Hens with Pineapple-Walnut Stuffing
German Meat Balls with Sour Cream Gravy
Glazed London Broil
Glazed Roast Duck
Glazed Smoked Pork Butt
Greek Easter Lamb
Greek Homestyle Chicken
Grilled Ham Slice
Gubbian Style Stewed Chicken
Haggis
Haggis
Ham a la King on Corn Bread Squares
Holland Biefstuk
Hungarian Goulash
Irish Stew
Italian Style Liver
Italian Vegetable Soup
Japanese Stir-Fry
Japanese Style Steak
Jellied Pigs' Feet
Kielbasa Stew
Lamb And Feta Lasagna
Lamb Pie with Poppy Seed Crust
Lasagna
Lasagne
Lasagne Sauce
Lebanese Potato and Beef Stew With a Side of Rice
Leg of Lamb
Legume Soup
Little Mince Pies
Liver Milan Style
Macedoine of Vegetables
Mafé
Malibu Kebabs
Meat and Potato Squares
Meat Loaf Trio
Meat Rissoles
Mexican Chicken with Fruits
Michaelmas Goose with Potato Apple Stuffing
Minced Chicken (or Turkey) a la King
Minestrone
Mock Hasenpfeffer
Mock Turtle Soup
Mock Venison
Mole Poblano
New England Chicken and Oyster Pie
Paella I
Paella II
Paprikas csirke (Paprika Chicken)
Pasta with Sardines & Fennel
Pate de Noel (Christmas Pie)
Pigs' Feet in Gravy
Pollo Chilindrón
Pork Chops and Cabbage
Portuguese Chicken
Posole (Mixed Stew)
Pot-au-Feu
Pumpkin Stew
Quiche Lorraine
Ragout of Veal
Rice Souffle with Chicken Livers
Rindsbraten St. Magdalena Mit Kartoffelnudeln
Roast Beef
Roast Beef and Individual Yorkshire Puddings
Roast Capon with Truffles
Roast Duck
Roast Goose I
Roast Goose II (with Sour Cream and Apple Stuffing)
Roast Goose III (with Apple Stuffing)
Roast Goose IV (with Fruit Stuffing)
Roast Goose V (with Sauerkraut)
Roast Goose VI
Roast Leg of Spring Lamb
Roast Stuffed Pork Fillet
Roast Suckling Pig
Roast Suckling Pig
Roast Turkey I
Roast Turkey III
Roast with Vegetables
Salmon & Potato Hash
Salmon Primavera with Lemon Butter Sauce
Salsiccia con Peperoni I
Salsiccia con Peperoni II (Sausage with Green Peppers)
Sauerkraut Soup
Sausage with Green Peppers
Savory Spareribs
Savoury Pancakes for Supper
Scalloped Ham and Potatoes
Scaloppine al Marsala
Schweinelendchen Barbara (Pork Tenderloin St. Barbara)
Shaslick
Sheep's Head
Shish Kebabs
Shorba
Skewered Beef Roman Style
Sliced Steak
Slow Roasted Prime Rib of Beef
Sorrel Soup
Sour Beef
Spaghetti a la Brindisi
Spicy Boiled Beef
St. Iago Pork Chops
St. Stephen's Day Stew
Steak and Kidney Pie
Steak and Oyster Pie
Steak Siciliano
Stuffed Meats
Stuffed Pigeons
Stuffed Pork Shoulder Roast
Stuffed Raw Peppers
Stuffed Shoulder of Lamb
Stuffed Turkey II
Suckling Pig in Beer
Sunday Chicken Casserole
Swedish Meatballs
Sweet-Sour Beef Balls with Pineapple and Peppers
Sweet-Sour Pork or Spareribs
Tacos
Tacos
Tourtière (Meat Pie)
Tripe Soup
Truffled Capon
Turkey Casserole
Upside-Down Meat Loaf
Veal Cutlet with Fried Eggs
Veal Cutlets in Marsala Wine
Veal Goulash
Veal Paprika
Veal Scaloppini Sauterne
Veal Stew in Milk
Veal with Tuna Sauce
Vegetable Soup
Venaison Roti (Roast venison)
Venaison Roti (Roast Venison)
Vietnamese Grilled Pork
Wayz-Goose (Stuffed Leg of Pork)
Whole Baby Lamb
Zuercher Ratsherrentopf
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