Liturgical Year : Recipes : Potted Cod with Sour Cream

Catholic Recipe: Potted Cod with Sour Cream

INGREDIENTS

2 pounds dried cod
water to cover
1/2 teaspoon salt
1/4 cup butter, divided
1 herring fillet, chopped
1 onion, sliced
2 tablespoons chopped parsley
1 pound potatoes, cooked, sliced
1 pint sour cream

Details

Serves: 4

Prep Time: 5-5 1/2 hours

Difficulty: ★★★☆

Cost: ★★★☆

For Ages: 15+

Origin: Germany

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Food Categories (2)

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Feasts (1)

Also Called: Stockfisch in Sabne

DIRECTIONS

Soak cod 4 hours in water to cover; drain. Cover with fresh water. Simmer in saucepan until tender. Remove bones, skin. Cut fish into generous pieces; salt lightly. Brown 2 tablespoons butter; pour over fish.

Place herring, onion, parsley in 2 tablespoons butter. Sauté.

Grease baking dish. Make layer of cod, layer of potatoes, layer of herring until all ingredients are utilized, ending with layer of potatoes; salt each layer lightly. Pour sour cream on top. Dot with remaining butter. Bake 20 minutes at 375°.