Catholic Recipe: Cold Tomato Soup with Wine

INGREDIENTS

  • 3 cups tomato juice
  • 2 cups dry white wine
  • 1/8 teaspoon salt
  • 3 tablespoons sugar
  • 2 hard-cooked eggs, sliced

Details

Serves: 6

Prep Time: 20 minutes

Difficulty:  ★★☆☆

Cost:  ★★★☆

For Ages: 11+

Origin: Hungary

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Also Called: Hideg Paradicsomleves Borral

DIRECTIONS

Combine all ingredients except eggs in saucepan. Heat. Chill. Serve garnished with egg slices.

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965