INGREDIENTS

• 2 pounds fresh scallops
• 2 cups water
• 1-1/2 teaspoons salt
• 3 tablespoons minced shallots
• 1-1/2 cups thinly sliced fresh mushrooms
• 1/4 cup butter
• 8 large scallop shells 

  Sauce:

• 1/4 cup butter
• 4 tablespoons flour
• 1-1/2 cups hot milk
• 2 cups scallop juice
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon grated lemon rind
• 1/4 cup grated Parmesan cheese
• 1/4 cup sherry
• 1/2 teaspoon lemon juice
• 2 tablespoons melted butter
• 1/3 cup buttered bread crumbs
• parsley
• lemon, cut in wedges

Details

Serves: 8

Prep Time: 1 hour

Difficulty:  ★★★☆

Cost:  ★★★★

For Ages: 15+

Origin: France

Food Categories (3)

• Meatless Main
• Fish and Shellfish
• Condiment, Sauce, Gravy, Spread

Feasts (1)

• NATIVITY OF THE LORD (Christmas)

Seasons (1)

• Christmas