X - CLOSE
Subscribe for free today!
Get newsletters with the latest content, and access to exclusive ebooks and podcast episodes.
Already subscribed? Log in to stop seeing invitations to subscribe.
Catholic Recipe: Rolada z Befsztyka (Steak Rolls)
These little stuffed steak strips are the perfect Christmas appetizer.
DIRECTIONS
Heat vinegar; pour over meat; reserve 15 minutes.
Heat butter in large, heavy skillet with tight-fitting cover. Brown meat on both sides. Add hot water. Cover. Simmer 1-1/2 hours, adding additional water if necessary.
Combine bread crumbs, melted butter, onions, salt, pepper. When meat and filling are prepared, cut steak in 2-inch strips. Spread steak strips with filling. Roll. Fasten with skewers. Return to pan. Sprinkle with flour. Cover. Simmer 1 hour.
Yield, 6 servings
Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965