Catholic Recipe: Easter Sunday Brunch Menu
INGREDIENTS
- Chilled Grapefruit Juice
- Cold Glazed Baked Ham (see recipe)
- Asparagus Vinaigrette (see recipe)
- Hot Baking Powder Biscuits
- Paskha (see recipe)
Details
Prep Time: N/A
Difficulty:
N/A
Cost:
★★★★
For Ages: 15+
Origin:
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Food Categories (1)
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Often Made With (3)
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Feasts (3)
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Seasons (1)
For a buffet brunch to be served after the traditional Easter parade, we suggest the following menu:
DIRECTIONS
Recipe Source: Cook's Blessings, The by Demetria Taylor, Random House, New York, 1965