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Catholic Recipe: Veal Stew in Milk

INGREDIENTS

  • 1 onion, sliced
  • 1/4 cup butter
  • 1 1/2 pounds stewing veal, cut in small pieces
  • 1 wineglass white wine
  • 2 tomatoes, peeled, quartered
  • 2 pimientos, sliced
  • salt
  • milk

Details

Serves: 3-4

Prep Time: 2 1/2 hours

Difficulty:  ★★☆☆

Cost:  ★★★☆

For Ages: 15+

Origin: Italy

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Food Categories (3)

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Feasts (2)

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Seasons (1)

Also Called: Vitella al Latte

DIRECTIONS

Sauté onion in butter in skillet. Add meat and brown. Pour wine over meat; cook 1-2 minutes. Add tomatoes, pimientos, salt. Pour in milk to cover; reduce heat. Cover. Simmer 2 hours, adding milk if necessary. Yield, 3-4 servings

Recipe Source: Catholic Cookbook, The by William I. Kaufman, The Citadel Press, New York, 1965
Thu17 September
Ordinary Time

Thursday of the Twenty-Fourth Week in Ordinary Time; Opt Mem of St. Robert Bellarmine, Bishop & Doctor; Saint Hildegard of Bingen, Virgin & Doctor; Ember Wednesday

Image for Thursday of the Twenty-Fourth Week in Ordinary Time; Opt Mem of St. Robert Bellarmine, Bishop & Doctor; Saint Hildegard of Bingen, Virgin & Doctor; Ember Wednesday

Today the Church celebrates two Optional Memorials: St. Robert Bellarmine, Bishop and Doctor (1542-1621) was born in Montepulciano, Italy, and died in Rome. The son of noble parents, he entered the Society of Jesus, finishing his theological studies at Louvain, Belgium. His services to the Church…

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